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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Matzah Lasagne

Serves 4 · 50 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 sheets of matzah
  • 1 lb (450 g) cottage cheese
  • 1 ¼ cups grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper (optional)
  • 30–34 ounces marinara sauce or tomato sauce

Method

  1. Grease a baking pan that will fit the matzah sheets.
  2. Spread about ½ cup sauce in the pan to cover the bottom.
  3. Place 1 matzoh sheet on top.
  4. Spread more tomato sauce over the matzah.
  5. Spread a layer of cottage cheese on top of the matzah.
  6. Sprinkle with mozzarella and Parmesan cheeses.
  7. Repeat these layers until all 4 matzah sheets are used.
  8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
  9. Add ½ cup water
  10. Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.