Spain
Mató de Pedralbes (Spanish Maize Custard)
Serves 4
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Sign inMató de pedralbes is a Spanish custard dessert.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 litre milk
- ¼ kilo white sugar
- 100 grams maize flour
- 10 yolks
- 2 cinnamon sticks
Method
- Stir the maize flour into a glass of the cold milk.
- Put the rest of milk in a saucepan, add sugar and yolks, and beat together until blended.
- Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour, and mix well. Cook until thickened.
- Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval molds and refrigerate until cool.
- To serve, unmold the custards and serve with jam or some rosemary honey.