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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mascarpone Glazed Strawberries

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup mascarpone cheese
  • 3 tbsp coffee liqueur
  • 3 tbsp dark rum
  • ¼ cup heavy cream
  • 1 pinch of salt
  • ¾ cup white granulated sugar
  • 2 tbsp butter

Method

  1. Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
  2. Deglaze pan with rum and ignite. Stir to dissolve browned bits.
  3. Add remaining ingredients, and boil until reduced by ⅓.
  4. Add strawberries, reduce heat to low, and cook ½ hour.
  5. Remove pan from heat and serve.