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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mascarpone Chocolate Sauce

Serves 1

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (300 g/11 oz) mascarpone cheese
  • ½ cup () chocolate syrup
  • 2 tablespoons white granulated sugar
  • 1–2 pinches of salt

Method

  1. Whisk together all ingredients in your serving bowl.
  2. Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.