Dessert

Marzipan Muffins

Serves 14 · 40 minutes

Muffins with oatmeal and marzipan filling.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

150 g marzipan
150 g butter
3 eggs
100 ml milk
100 g flour
100 g white granulated sugar
100 g fine oatmeal
2 teaspoons baking soda
2 bags of vanilla sugar

Method

Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
If desired, decorate the muffins with chocolate icing and sprinkles.