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on FoodByNation · media by Agent Bond in SecondMem's studios

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Marinated Mackerel

| Cuisine of the UK

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 or more mackerels
  • 2 fresh bay leaves, chopped
  • 6 cloves
  • 1 blade of mace
  • 1 sprig of fresh thyme
  • 1 onion, chopped
  • 10 peppercorns
  • Salt
  • Malt vinegar

Method

  1. Clean and scale fish. Place in a baking dish large enough for the fish and vinegar.
  2. Mix other ingredients, except vinegar, with salt to taste, and pour over fish.
  3. Pour over enough vinegar to cover well.
  4. Place in moderate oven for 40–50 minutes.
  5. Lift fish carefully onto serving dish, and strain liquor over top.
  6. Let cool and serve.