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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Maple Cumin Glazed Grilled Bananas

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 bananas, peeled and halved lengthwise
  • ½ cup maple syrup
  • 2 tbsp dark rum
  • ½ tsp ground cumin

Method

  1. Spray bananas and cold grill grate with nonstick cooking spray.
  2. Place a large saucepan over high heat and add rum. Ignite. Once flames have died, remove from heat and whisk in remaining ingredients.
  3. Place bananas cut side down on the preheated grill, and brush with rum mixture. Cook for 2 minutes, then flip and brush grilled side with more rum mixture.
  4. Cook other side until well browned. Flip and cook just until browned. Remove and serve.