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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Sauce

Maple Barbecue Sauce

This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat.

Suits: Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 quarts ketchup
  • 1 ½ cups maple syrup (preferably a dark grade)
  • 1 cup apple cider vinegar
  • ¼ cup Hickory BBQ Rub
  • 2 Tbsp yellow mustard
  • ½ cup Worcestershire sauce
  • 2 habanero chiles, stemmed

Method

  1. Combine all ingredients in a large saucepan or pot.
  2. Bring to a boil over high heat and cook until liquid has reduced by ⅓.
  3. Remove chiles and discard.
  4. Keep refrigerated in an airtight container for up to 3 weeks.