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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Isle of Man

Manx Smoked Salmon

Serves 6 · 60 minutes

Fish dishes are popular in Isle of Man, as they are in most islands and coastal regions. Kippers are especially popular in Mann and this recipe is a tasty alternative to many standard meals.

Suits: Pescatarian. Allergens named in the ingredients: Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 450 g kippers
  • 450 g smoked salmon, sliced
  • 500–600 ml cream
  • 20 g chopped chives
  • ¼–½ ea. cucumber, thinly sliced
  • ½ tomato, sliced, de-seeded, and skinned

Method

  1. Boil the kippers in a pot of salty water
  2. Add 4 rings of smoked salmon to a greaseproof tray in foil (slices can go over the edge)
  3. Wait for the kippers to finish boiling then refresh them with cold water for 3–5 minutes. Fillet them, then skin and place them in a blender.
  4. Add cream gradually and blend.
  5. Add chives to the mix.
  6. Add the mixture to the rings and remove any air pockets by shaking.
  7. Fold over the salmon slices and turn over the rings. Cover with clingfilm and refrigerate.
  8. Add about 6 slices of the cucumber to the centre of each plate.
  9. Remove food from refrigerator, remove from oven tray and put them upside down on top of the cucumber slices.
  10. Add more strips of cucumber and tomato to the top of the food. Serve!