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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mango Coconut Sticky Rice

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 210 g coconut milk
  • 6–7 pandan leaves
  • Salt
  • 8 cups coconut water
  • 2 cups uncooked sticky rice, rinsed well
  • 250 g brown sugar
  • Mango
  • Young coconut meat

Method

  1. Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
  2. Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
  3. Stir in the mango, and simmer for 5 minutes.
  4. Add sugar and stir until the sugar has dissolved. Add the coconut meat.
  5. Serve.