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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mandoca (Fried Breaded Pepper)

Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 medium banana peppers
  • 113 grams (¼ lb) flour
  • Oil (enough to fill the deep fryer)

Method

  1. Roll the pepper in the flour until well-coated.
  2. Deep fry for about 2 minutes.