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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Macho Nachos

| Tex-Mex cuisine This recipe is attributed to Jack Cochran.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Cayenne pepper sauce
  • 1 can (9 oz) prepared bean dip
  • Tortilla chips
  • Shredded cheddar cheese
  • Guacamole (ready-made)
  • Sour cream
  • Sliced jalapeño peppers

Method

  1. Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
  2. Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
  3. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.