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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Macaroni Salad

Serves 8

| Salad Recipes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Celery, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon sugar
  • 2 Tablespoons cider vinegar
  • Salt to taste
  • Pepper to taste
  • 1 lb elbow macaroni pasta, cooked, drained, and chilled
  • ⅓ cup chopped red onion
  • ⅓ cup chopped celery

Method

  1. Whisk together mayonnaise, mustard, sugar, and vinegar in small bowl. Add salt and pepper to taste.
  2. Toss the pasta, onion, and celery in a large bowl. Pour the dressing over top, and toss to combine.
  3. Cool before serving.