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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Macaroni and Cheese (Vegan)

Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound dry macaroni pasta
  • ½ cup margarine
  • ½ cup flour
  • 1 cup nutritional yeast flakes
  • 3 ½ cups water or rice milk, boiling
  • 1 ½ tsp salt
  • 1 ½ tsp garlic powder
  • 1 pinch of turmeric
  • 2 Tbsp soy sauce

Method

  1. Bring 4 quarts of water to a boil, add salt to taste, and add the macaroni.
  2. Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.
  3. Whisk in the 3 ½ cups water. Then, add salt, garlic powder, soy sauce, and turmeric to the liquid.
  4. The sauce should cook until it thickens and bubbles. When that happens, beat in nutritional yeast flakes; if the sauce is too thick, add more water.
  5. When the macaroni is cooked, drain and add the sauce. Serve immediately.