Macaroni and Cheese I
Serves 4
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ½ cup (8 tbsp / 1 stick / 125 g / 4.4 oz) butter
- ½ cup (70 g / 2.5 oz) flour
- 4 cups (1 L / 1.1 quart) milk, heated
- 1 cup (125 g / 4.4 oz) cheddar cheese
- 1 cup (125 g / 4.4 oz) Parmesan or Monterey Jack cheese
- ½ tsp cayenne pepper, or to taste
- 1 pound (450 g) macaroni noodles, boiled and drained
Method
- Make a roux using the butter and flour.
- Add the heated milk, and whisk until smooth to complete the white sauce.
- Mix in the cheese and cayenne pepper.
- Mix the cheese sauce into the cooked macaroni noodles until well-coated.