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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Lumberjacks

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup caster sugar
  • 1 cup white vegetable shortening or butter
  • 1 cup dark molasses
  • 2 eggs
  • 4 cups sifted flour (not self-raising)
  • 1 teaspoon of bicarbonate of soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger

Method

  1. Cream together the sugar and shortening.
  2. Add molasses and eggs, and mix well.
  3. Sift together the flour, spices, and bicarbonate of soda. Add this mixture to the egg-butter mixture, and mix well to make a dough.
  4. Put ¼ cup additional white sugar into a small bowl.
  5. Dip fingers into the sugar, then pinch off a ball of dough and roll it into the size and shape of a walnut.
  6. Roll the cookie dough ball into the sugar and place on a greased cookie sheet.
  7. Repeat the shaping and sugar-coating process with the remaining dough, spacing the cookies about 3 inches apart on the sheet.
  8. Bake in a preheated 350°F (175°C) oven for 10–15 minutes.
  9. Let cool completely—the cookies should be soft when cooled.