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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France · Soup

Lobster Bisque

Allergens named in the ingredients: Crustaceans, Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 ½ cups cooked lobster tail meat
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 12 sprigs fresh dill
  • ¼ cup freshly-squeezed lemon juice
  • 1 tbsp olive oil
  • ¼ cup finely-diced celery
  • 1 large onion, finely diced
  • 1 tbsp minced garlic
  • Salt
  • Freshly-ground black pepper
  • 3 bay leaves

Method

  1. Heat oil in a large pot over medium high heat. Add celery, onion, and garlic and sauté until garlic is golden and onions are translucent.
  2. Add remaining ingredients, 1 tsp salt, and freshly ground black pepper. Remove bay leaves and reserve.
  3. Purée soup until smooth using an immersion blender.
  4. Add bay leaves and bring to a boil. Reduce heat to medium low and cook 10 minutes.
  5. Remove bay leaves and ladle into individual bowls. Grind on some black pepper and sprinkle with some dill, if desired, before serving.