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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Liberia · Snack

Liberian Roasted Corn

Liberian roasted corn is a simple and delicious street food that captures the essence of Liberia's culinary delights. This delightful treat is made by roasting fresh corn over an open flame until it develops a smoky and charred flavor. Liberians often enjoy roasted corn as a snack or side dish, especially during gatherings or festivals.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Fresh corn on the cob

Method

  1. Preheat the grill or set up an open flame (charcoal grill, gas grill, or campfire).
  2. Remove the husks and silk from the fresh corn on the cob, leaving the base intact for easy handling.
  3. Place the corn on the grill or directly over the open flame.
  4. Rotating the corn occasionally to ensure even cooking and prevent burning, roast the corn for about 10–15 minutes or until the kernels are tender and have developed a slightly charred appearance.
  5. Once the corn is roasted to your desired level, remove it from the grill or flame.
  6. Serve hot and enjoy as a flavorful snack or side dish.