Soup
Lettuce Soup
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Sign inAllergens named in the ingredients: Gluten, Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Stock
- 2 bunches of sorrel, washed and cut up
- 1 bunch of endive, washed and cut up
- 1 head of lettuce, washed and cut up
- 1 small bunch of chervil, washed and cut up
- 1 stick of celery,washed and cut up
- 1 carrot, washed and cut up
- 1 onion, peeled and cut up
- Sliced French bread, toasted
- Parmesan cheese, grated
Method
- Boil everything except for the bread and cheese in the stock for an hour.
- Put some slices of toasted French roll into a bowl, and pour the soup over them.
- Serve with grated Parmesan.