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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Lemon Impossible Pie

Serves 4 · 120 minutes

| Desserts The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 eggs
  • ½ cup lemon juice
  • 1⅔ cup milk
  • 1 cup plain flour
  • ½ cup white granulated sugar
  • 1 cup shredded coconut (optional)

Method

  1. Preheat oven to 190°C (375°F).
  2. Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
  3. Pour into greased baking dish.
  4. Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
  5. Serve hot or cold with ice cream.