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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Lamington

Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Sponge cake
  • Chocolate icing
  • Dessicated coconut

Method

  1. Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).
  2. Prepare a flat tray with an even layer of desiccated coconut shavings
  3. Dip the sponge cake cubes into chocolate icing.
  4. Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.
  5. Put aside to dry and set.