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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy

Lady Finger Cookies (Savoiardi)

Serves 60 · 30 minutes

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb liquids excellently.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 400 g self raising flour
  • 1 tsp baking powder
  • 1 cup white sugar
  • 1 cup oil
  • 4 eggs
  • the juice of 2 lemons
  • Powdered sugar
  • Pure vanilla extract

Method

  1. Whip the eggs until very thick. Add sugar, oil, vanilla, baking powder, and lemon juice, and stir until combined.
  2. Slowly fold in flour with a wooden spoon, continually adding until you have a very thick batter (you may need more or less flour).
  3. On a large flat surface, such as a cutting board or plate, sift the powdered sugar.
  4. Using a teaspoon, scoop walnut-sized balls of batter onto the powdered sugar, and roll each into an oval.
  5. Transfer cookies to a cookie sheet lined with parchment paper, and cover with a single layer of parchment.
  6. Place pans into an oven preheated to 200°C (392°F).
  7. Bake for 5–15 minutes, until biscotti begin to turn golden.
  8. Cool completely.