Bulgaria
Kyopulo (Eggplant with Peppers and Tomatoes)
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Sign in| Bulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2–3 aubergines
- 4–5 bell peppers
- 2–3 tomatoes, diced or grated
- 3–4 cloves garlic, crushed
- Sunflower oil
- Vinegar
- Salt
- Parsley, finely chopped
Method
- Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
- Add the tomatoes, then the crushed garlic.
- Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
- Pour into a plate and top with finely chopped parsley.