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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Kwado (Nigerian Cassava Flour Salad)

Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses. It is prepared without cooking, hence the name 'coldmeal'.

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Nigerian smoked dried fish
  • Onions, sliced and rinsed
  • 2 cups garri (cassava flour)
  • 1 kuli kuli, ground
  • Salt to taste
  • Dry pepper to taste

Method

  1. Mash the smoked fish in a bowl.
  2. Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
  3. Stir the ingredients together and serve.