Nigeria
Kunun Tamba (Finger Millet Porridge)
Serves 2 · 20 minutes
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Sign inKunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ¼ cup tamba (finger millet)
- Ginger
- 1 cup water
- 1 cup milk
- 2 tablespoons sugar
Method
- Wash the tamba and dry with a clean cloth.
- Mix tamba with ginger. Grind the mixture until smooth.
- Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.
- Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.
- Add milk and sugar, then whisk until smooth and lump-free.