Salad
Kiwi and Asian Pear in Lemon Dressing
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Sign inKiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish.
Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Finely-grated fresh peel of 1 small lemon
- ¼ cup fresh lemon juice
- 2 tbsp sugar
- ¼ tsp salt
- ½ tsp sesame oil
- 2 kiwifruit, peeled, sliced, and cut into thin strips
- 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
- ½ yellow or red bell pepper, cut into thin strips
- ½ European cucumber, halved, seeded, and cut into thin strips
- 1 tbsp lightly-roasted black sesame seeds
Method
- Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
- Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.