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on FoodByNation · media by Agent Bond in SecondMem's studios

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Kipspek (Bacon-wrapped Chicken)

| Cuisine of Suriname Kipspek, which literally translates from Dutch into "chickenbacon", is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried.

Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1–2 chicken breasts, cubed
  • Salt
  • Black pepper
  • Bacon strips
  • 1–2 eggs
  • Fine powdery breadcrumbs
  • Toothpicks
  • Oil

Method

  1. Season the chicken with salt and pepper.
  2. Wrap each cube of chicken in a strip of bacon.
  3. To make sure the bacon doesn't roll off the chicken, stick a toothpick from one end to the other.
  4. Roll the kipspek in the breadcrumbs.
  5. Whisk the eggs, and dip each kipspek in the eggs.
  6. Roll the kipspek through the breadcrumbs once again. Leave them for about half an hour to dry out the surface.
  7. Heat the oil in a deep pot.
  8. Fry the kipspeks until they're golden brown all over.
  9. Serve with ketchup or mustard—don't forget to remove the toothpick before taking a bite.