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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Killer Queso Dip

Serves 3

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 lb (450 g) hot pork sausage
  • 1 lb (450 g) Velveeta cheese
  • 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
  • Tortilla chips or fritos for serving

Method

  1. Brown sausage in saucepan and drain grease.
  2. Add cubed cheese, diced tomatoes, and diced chilies.
  3. Heat over low, stirring until cheese is melted and ingredients are well blended.
  4. Brown sausage in a skillet and drain grease.
  5. In a slow cooker, melt cheese with tomatoes and chilies, stirring.
  6. Add browned sausage. Stir until well melted and mixed.