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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Kid-Friendly Pasta

Serves 4

This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 lb whole-wheat spaghetti
  • 2 carrots, cut into thin strips
  • ½ lb green beans
  • ¼ cup tomato pasta sauce

Method

  1. Bring a pot of water to a boil.
  2. Add spaghetti and carrots to the boiling water, and cook for 4 minutes.
  3. Add green beans, and cook for another 4 minutes.
  4. Meanwhile, heat the tomato sauce.
  5. Drain the spaghetti and the vegetables, then mix it with the heated sauce.
  6. Add a pinch of salt if needed.
  7. Serve.