India
Khichdi (South Asian Rice and Lentils)
Serves 2
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Sign in| Cuisine of India Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India.
Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 teacup rice
- 1 teacup dal (e.g. moong dhal, arhar dal or masoor dal or combination thereof)
- Salt to taste
- 1 tsp turmeric powder
Method
- Wash rice and lentils and soak them for 10–15 minutes in water.
- Add salt and turmeric powder.
- Pressure cook with 3–4 cups of water.
- After the first whistle, reduce the heat and cook for 4–5 more minutes.
- Allow to cool. Serve with ghee or buttermilk.