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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand · Main

Khao Pad (Thai Fried Rice)

Khao pad is Thai fried rice.

Allergens named in the ingredients: Crustaceans, Eggs, Fish, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 2 eggs
  • 2 cups cooked rice, cooled
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.)
  • 2 teaspoons sugar
  • ½ teaspoon ground black pepper
  • Spring onion as desired, sliced

Method

  1. Heat up a frying pan or wok and add the oil, then the minced garlic. Stir fry until fragrant.
  2. Add the eggs, and stir fry the eggs until cooked.
  3. Add the rice and stir fry.
  4. Season with fish sauce, soy sauce, and sugar, then continue frying until the rice is crumbly.
  5. Add meat, pepper, and spring onions. Stir again until heated through, then transfer to a serving dish.