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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Kele Ka Halwa (Fried Bananas in Milk)

This is a banana dessert.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 15 g cashews
  • 15 g almonds, peeled
  • 250 g ghee
  • 500 ml milk
  • 4 bananas

Method

  1. Chop the cashews and almonds into small pieces.
  2. Fry the chopped nuts in a small amount of ghee until golden-brown.
  3. Simmer the milk until reduced and very thick.
  4. Peel the bananas, and cut into ¼ inch-thick slices.
  5. Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
  6. Mix the cooked bananas with the thickened milk, and let cool.
  7. Garnish the bananas and milk with the toasted nuts, and serve.