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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Malaysia

Kek Batik (Malaysian Tiffin)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 250 g butter, cut into chunks
  • 1 cup Milo chocolate drink powder
  • 1 cup cocoa powder
  • 1 cup sweetened condensed milk
  • 3 eggs
  • About 1 cup water
  • 2 packets Marie Biscuits, broken into quarters
  • 1 cup Nestum Cereal flakes

Method

  1. Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.
  2. Mix in the eggs and water. Cook, stirring, until thickened.
  3. Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.
  4. Transfer the mixture into a mold (e.g. cake pan, aluminum tin, tupperware) that has been lined with parchment or plastic.
  5. Tap the mold a few times on a hard surface to even everything out.
  6. Let cool completely, then unmold and cut into slices.