India
Kal Kals (Sweet Curled Fritters)
Serves 25 · 60 minutes
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Sign inKal kals are a fried sweet traditionally made during Christmas in Christian communities of India.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 cups (280 g) white wheat flour
- 1 egg
- ½ teaspoon baking powder
- ½ cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- ½ cup (120 ml) oil
Method
- Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
- Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
- Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
- Roll in more powdered sugar while still hot to coat.