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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

India

Kaju Barfi (Indian Cashew Milk Confection)

Kaju Barfi is an Indian sweet made with cashew nuts.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ cup water
  • Sugar
  • Ghee
  • Cashew nut powder
  • Edible silver leaf/foil

Method

  1. Combine the sugar and water in a saucepan. Bring to a boil.
  2. Add saffron to the solution and cook it till it forms a syrup of three-thread consistency.
  3. Melt the ghee, and mix this into the syrup.
  4. Add cashew nut powder and mix it thoroughly.
  5. Allow it to cool slightly.
  6. Knead the mixture well, and roll it into a rectangle 0.5 cm thick.
  7. Lay the silver foil over the rectangle. Cut it into diamond shapes of approximately 1.5-inch length.