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Jamaica
Jamaican Jerk Spice II
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Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
4 tablespoon ground allspice 1 tablespoon ground dried thyme 1 tablespoon paprika 1 teaspoon ground red pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon black pepper
Method
Combine all ingredients. Store in an airtight container.
"Jamaican Jerk Spice II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Jamaican_Jerk_Spice_II, revision 4516609), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Jamaican_Jerk_Spice_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.