Jamaica
Jamaican Jerk Chicken
Serves 4
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Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ½ tsp ground allspice
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cayenne pepper
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp freshly-grated nutmeg
- ½ tbsp dried thyme
- 2 tbsp dehydrated lemon peel
- 3 tbsp dark rum
- 4 boneless skinless chicken breasts
- ¼ cup brown mustard
Method
- Combine rum and mustard, and rub all over chicken.
- Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour, but it is better to marinate overnight.
- Place chicken on a greased, preheated charcoal grill. Cook, turning constantly until internal temperature reaches 165°F. Remove and let rest for 10 minutes.
- Serve.