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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Côte d'Ivoire

Ivorian Grilled Chicken

This is a spicy, delicious chicken meal.

Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 10 cloves of garlic, puréed
  • 2 pinches of black pepper powder
  • 3 tablespoons chile powder or 20 fresh puréed red habanero chillies
  • 3 tablespoons dijon mustard
  • 2 chicken bouillon cubes, crushed
  • 4 whole chicken

Method

  1. Combine the garlic, pepper, chili powder, mustard, and bouillon cubes. Pour the mixture over the chicken and massage it very well. Let rest for about 20 minutes while you prepare the grill.
  2. Place the chicken on the grill, turning it regularly until each piece become golden brown.
  3. When it is done to your taste, serve with any complimentary side such as Ivorian tomato sauce or Ivorian salad and enjoy.