Italy
Italian Seasoning
Serves 180
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Sign inItalian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.
Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 bunch (20 g) Basil
- 2 tablespoons Garlic Powder
- 1 bunch (20 g) Marjoram
- 1 bunch (20 g) Oregano
- 2 tablespoons Crushed red pepper flakes
- 1 bunch (20 g) Rosemary
- 1 bunch (20 g) Sage
- 1 bunch (20 g) Savory
- 1 bunch (20 g) Thyme
Method
- Mix together well or pulse about a minute in a food processor.
- Store in an airtight container.