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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy

Italian Marinated Chicken

Serves 2 · 75 minutes

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1¾ cups (420 g) chicken broth
  • 1 tablespoon canned diced tomatoes, drained
  • 1 teaspoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning, crushed
  • ¼ teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves

Method

  1. Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
  2. Add chicken to remaining marinade and turn to coat.
  3. Cover and refrigerate for 30 minutes.
  4. Remove chicken from broth mixture. Discard the marinade.
  5. Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.