United States
Italian Dressing II
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ¼ cup plus 2 tbsp water
- ¼ cup vinegar
- 2 tbsp chopped fresh parsley
- 1 tbsp plus 1 tsp grated Parmesan cheese
- 2 tbsp vegetable oil
- 2 tsp dry pectin
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp dried whole Italian seasoning
- 1 large clove garlic, peeled
Method
- Combine all ingredients except garlic in a jar.
- Cover tightly and shake vigorously.
- Press a wooden pick through garlic clove; add to dressing mixture.
- Cover and refrigerate until thoroughly chilled.
- To serve, remove and discard garlic. Cover and shake dressing well.