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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Main

Italian Crispy Chicken

Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 ea. (24–32 ounces) boneless skinless chicken breasts
  • ¼ cup garlic-flavored croutons, finely crushed
  • ¼ cup Italian seasoned breadcrumbs
  • ¾ cup all-purpose flour
  • Canola oil
  • 1 tbsp Italian seasoning
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 2 tbsp paprika
  • 4 eggs, beaten

Method

  1. Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
  2. Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2–3 minutes.
  3. Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
  4. Bake in a 425°F oven until internal temperature reaches 165°F. Serve warm.