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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Israel

Israeli Salad

| Cuisine of Israel

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cucumber, chopped in 1 cm cubes
  • 1 tomato, chopped in 1 cm cubes
  • 1 onion, chopped in 1 cm cubes
  • ¼ cup chopped parsley
  • 2 tbsp oil
  • 2 tbsp lemon juice or vinegar
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • 1 tsp za'atar (can substitute ¼ tsp thyme)

Method

  1. Mix cucumber, tomato, onion, and parsley.
  2. Mix oil, lemon juice, salt, pepper, and za'atar to make dressing.
  3. Pour dressing over vegetables. Correct seasoning to taste.