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on FoodByNation · media by Agent Bond in SecondMem's studios

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Instant Pot Beans

| Beans This is a recipe to cook beans in Instant Pot multicooker.

Ingredients

  • 3 cups dried beans, picked through
  • 8 cups water
  • ½ onion, peeled
  • 3 garlic cloves, peeled
  • Salt
  • Ham (optional), diced or chopped

Method

  1. Soak the beans in water for 4–12 hours. Drain the water.
  2. Place the soaked beans, water, garlic, onion, and ham pieces in the Instant Pot.
  3. Seal the lid, close the valve, and set the "manual" button to 35 minutes.
  4. Use a natural pressure release or the quick pressure release (see how).
  5. When the valve drops, carefully remove the lid.
  6. Season with salt to taste.
  7. Serve or reuse in other recipes that employs beans.