India · Breakfast
Indian Omelet
Serves 2
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Sign inThe Indian omelet is called so since it has various Indian spices and vegetables added to it.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
Method
- In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
- Set a skillet on stove, and smear its surface with a thin coat of oil.
- Pour the contents of the bowl into the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.