Indian Ice Cream

| Dessert Indian ice-cream or sxusem (pronounced "s-khushem", with "kh" sound resembling the final sound in the Scottish word 'loch') is a dessert made by native people throughout the Pacific Northwest region of North America. Traditionally this foam was eaten at larger gatherings with wooden spoons and children were known to play with the foam, sometimes throwing it at each other. Indian ice-cream contains saponins, and it is refreshing but a little bitter.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.