Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Iguana Pozole

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 medium iguanas
  • 5 cups freshly-bleached hominy
  • 10 cloves of garlic
  • 1 onion
  • 1 slice of cabbage, diced
  • Bay leaf
  • Mexican oregano
  • Salt
  • Pepper
  • Sliced onion

Method

  1. Butcher and skin the iguanas. Cut into pieces.
  2. Wash and salt the iguana pieces. Boil in water for 15–20 minutes.
  3. Simmer the corn, garlic, onion, bay leaf, and salt to taste. After 10 minutes, add the meat. Cook for another 15–20 minutes.
  4. Serve with sliced cabbage, sliced onion, cilantro, oregano, and pepper to taste.