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Nigeria
Igbouh Ahi (Nigerian Roasted Bambara Nuts)
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Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Bambara nuts Pepper, blended Salt, to taste
Method
Rinse bambara nuts and add salt to taste. Combine blended pepper with bambara nuts. Roast the peppered bambara nuts until tender. Serve with plantain or roasted maize.
"Igbouh Ahi (Nigerian Roasted Bambara Nuts)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Igbouh_Ahi_(Nigerian_Roasted_Bambara_Nuts), revision 4515599), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Igbouh_Ahi_(Nigerian_Roasted_Bambara_Nuts)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.