India
Idiyappam (South Indian Rice Noodles)
15 minutes
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Sign in| Cuisine of India Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 cup raw (i.e. not roasted) rice flour
- 1 cup water (hot water preferred by some)
- ½ cup grated coconut
- 1 tsp ghee
- Salt to taste
Method
- Mix rice flour with hot water and salt.
- Knead it into a smooth dough.
- Press the dough through an idiyappam presser or sieve onto banana leaves on which a little grated coconut has been sprinkled. Alternatively, press it directly onto an idli pan without banana leaves.
- Steam for 5–10 minutes. Some people add a little grated coconut on top before steaming.