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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Netherlands · Side

Hutspot (Dutch Mashed Vegetables)

Serves 6

| Cuisine of the Netherlands

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 lbs potatoes, quartered
  • 3½ lbs carrots, cut into pieces
  • 2 lbs onions, diced
  • 2 cups ham, cubed
  • Add cheese, salt, and pepper to your liking

Method

  1. Cook potatoes in pan of water, adding salt to taste, until done. Drain.
  2. Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
  3. Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.